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Millésime93
Viticulture
Winemaking
Volatile Compounds in Wine
Phenolic Ripeness
Principal Properties of Sulfur Dioxide in Wine
Alternative Methods to Sulfur Dioxide
Hello! My name is Selin
After completing my bachelor's degree in Food Engineering in Turkey, I followed my passion for wine and came to Bordeaux. My adventure first started with learning French then continued with getting my master's degree in Wine and Vineyard Sciences from the Institut des Sciences de la Vigne et du Vin in Bordeaux, France. In the field of wine, I have extensive training and would like to share my knowledge with you.